Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 rounded tbsp. cornstarch, pinch of salt, 2 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir sugar, cornstarch and salt together.
Separate eggs. Pour the milk with the sugar mixture, saving a little to stir with egg yolks.
Add egg yolks into mixture; stir well. Cook until thickened. Remove from fire and add butter, vanilla and 1/2 can coconut.
Pour into baked pie shell.
Beat egg whites until stiff. Spread over pie.
Sprinkle rest of coconut on top. Put into oven and slightly brown coconut.
π· Perfect Pairings
Complete your meal with these
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