Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tbsp. cornmeal, 1/4 c. buttermilk, 2 eggs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal and sugar in large bowl.
Add milk, eggs and margarine, chopped into pieces.
Add coconut last.
Pour into shell.
Bake at 325Β° for about 45 minutes, or until golden brown and knife stuck in middle of pie comes out clean.
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