Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 small can milk, 1 small can water and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add flour, sugar, melted butter, salt, milk and water (measured in milk can) and vanilla.
Mix well.
Pour into pie shell; sprinkle coconut over top.
Bake at 350Β° until set and brown about 1 1/2 hours.
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