Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 tbsp. flour, 5 eggs, 2 c. sweet milk and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar and flour in saucepan and mix well.
Separate eggs.
Use 4 whites for meringue; use 5 yolks and other white in custard.
Add oleo and milk.
Cook until thick.
Add coconut and flavoring.
Place in baked shell and top with meringue.
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