Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 pie shells, 5 eggs, 2 c. sugar, 3/4 c. buttermilk and 1 c. coconut (more if you like), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar, milk, coconut, butter, vanilla and salt.
Pour into pie shells.
Bake at 325Β° for 40 to 45 minutes.
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