Coconut Pie
Coconut Pie is an easy dinner. Made with 1 stick margarine (melted and cooled), 4 eggs, 2 c. sugar, 2/3 c. buttermilk and 12 oz. frozen coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into 2 half-baked pie shells.
Bake at 350Β° for 30 minutes or until done in middle.
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