Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. milk, 1 c. sugar, 3 egg yolks (save whites for meringue), 2 tbsp. cornstarch and 1 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg yolks and milk. Mix sugar and cornstarch to milk and eggs. Cook until thick. Add the lemon flavoring.
Add coconut to cooked ingredients.
Pour into baked pie shell.
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