Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1/2 c. margarine, melted, 2 c. sugar, 5 eggs, pinch of salt and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add salt and eggs, one at a time, beating well.
Stir in milk, coconut and vanilla.
Pour in unbaked shells.
Bake at 350Β° for 35 to 40 minutes.
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