Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1/4 c. cornstarch, 2/3 c. sugar, 1/2 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cornstarch, sugar, salt and egg yolks with 1/2 cup of the milk.
Heat remaining 2 cups to boiling.
Add the sugar mixture and cook until thick.
Add coconut and vanilla.
Pour in pie shell.
Whip the three egg whites, adding 6 tablespoons sugar. Bake at 425Β° for 5 minutes or until brown.
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