Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 pastry shell, baked, 1/4 c. flour, 2 c. milk, 3 egg yolks, beaten and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt; add milk gradually.
Then, add beaten egg yolks and butter.
Cook over low heat until thick.
Add coconut and vanilla.
Pour into a baked pastry shell.
Cool. Refrigerate.
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