Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 1 level tbsp. flour, 1 stick margarine, 2 eggs, separated (save whites for top of pie) and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine. Pour in sugar and flour.
Cream good, then add egg yolks and beat good.
Add milk and coconut. Stir good and pour in pie shell.
Cook on bottom rack at 375Β° until done.
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