Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, dash of salt, 3 egg yolks and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pie shell; cook sugar, egg yolks, milk and salt until thickens, then add butter, vanilla and coconut.
Pour into baked pie shell.
Top with stiffly beaten egg whites, sweetened to taste.
Bake at 350Β° until brown.
Yield
6 servings.
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