Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. fresh grated coconut, 1 c. sugar, 1 can evaporated milk, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until smooth.
Add sugar and coconut.
Mix well. Stir in vanilla.
Pour into unbaked deep dish pie shell.
Sprinkle with nutmeg.
Place small pats of margarine on top of pie filling. Bake at 350Β° for 1 hour or until done.
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