Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1/4 lb. butter (not margarine), 1 c. angel flake coconut, 3/4 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar; beat until smooth.
Add melted butter. Mix in eggs and sugar, mixing well.
Add milk and coconut.
Pour into unbaked pie crust.
Bake at 375Β° until custard is set and brown.
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