Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 stick margarine, 1/2, 3/4 or 1 c. coconut and 1/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar well.
Add other ingredients.
Pour into a 9-inch uncooked pie shell
Bake at 350Β° until solid and brown.
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