Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. dry coconut, 3 eggs, 2 c. sugar, 3/4 stick margarine and 1 (13 oz.) can milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into pie shells.
Bake at 350Β° until filling is firm in center of pie.
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