Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. bisquick, 1 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all into blender at low speed for 3 minutes.
Pour into 9-inch pie crust.
Sprinkle 1 cup coconut over the top.
Bake 40 minutes in 350Β° oven.
Serve warm or cold.
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