Coconut Pie

Coconut Pie

Coconut Pie is an moderately easy dinner. Made with 1 baked pie crust, 2 c. sweet milk, 1 c. sugar, 3 eggs, separated and 1 heaping tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook milk, sugar, egg yolks and cornstarch until thick.

Add butter, vanilla and coconut.

Pour into crust.

Whip egg whites and place on top of pie.

Bake until meringue is brown.

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