Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 1/8 tsp. salt, 2 tbsp. butter or margarine and 2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt in top of double boiler. Mix well. Add remaining ingredients, except coconut. Cook until thick. Remove from heat. Add coconut; pour into pie shell.
Top with meringue.
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