Coconut Pie

Coconut Pie

Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. self-rising flour, 2 c. milk, 1/2 c. melted butter and 1 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients in order and mix well.

Pour into well-greased 10-inch glass pie pan and bake 45 minutes to 1 hour at 300Β° until golden brown.

Makes its own crust.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.