Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 5 eggs, beaten, 2 c. sugar, 2 tsp. vanilla, 3/4 stick margarine, melted and 1 (13 oz.) can milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and pour in unbaked pie shell.
Bake at 450° for 10 minutes, then at 350° until brown, about 30 minutes.
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