Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in electric blender.
Blend on low speed for 3 minutes.
Pour in a greased 9-inch pie dish; let set for 5 minutes.
Sprinkle 1 cup of coconut on top.
Bake at 350Β° for 40 minutes.
Eat warm or cold.
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