Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 3 tbsp. flour, 1 stick margarine, melted and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar until fluffy.
Add flour.
Mix well.
Add milk, melted margarine and vanilla.
Put coconut in unbaked crust and pour filling over coconut.
(When you put the filling over the coconut, the coconut seems to go through the pie better.)
Bake at 350Β° until browned, but still a little shaky.
π· Perfect Pairings
Complete your meal with these
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