Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. magarine, 2 c. sugar, 1/2 c. buttermilk, 6 eggs and 7 oz. angel flake coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into unbaked pie shells. Cook at 350Β° for 30 to 45 minutes or until middle is firm.
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