Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 baked pie crust, 1 c. sugar, 3 tbsp. flour, 2 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pan, mix sugar, flour and 1 cup milk.
In a mixing bowl, divide eggs, setting whites aside.
Beat egg yellows and add 1 cup milk.
Add yellow egg mixture to ingredients in pan and cook over medium heat until thick and boiling.
Set off stove and add vanilla and butter.
Stir in coconut.
Put in cool pie crust.
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