Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but coconut in blender, low speed, for 3 minutes. (Can use medium speed on mixer for 3 minutes.)
Pour into greased pie pan.
Let stand about 5 minutes.
Sprinkle coconut on top. Bake at 350Β° for about 40 minutes.
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