Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 2 eggs and 2 c. milk (sweet), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in double boiler and cook until thick. Add coconut.
Pour mixture in a baked pie shell.
Let cool.
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