Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 2 egg yolks, 2 c. milk and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and flour.
Add egg yolk, then gradually add milk and stir.
Add lemon flavoring and coconut.
Cook over medium heat until thick.
Stir slowly while cooking.
Pour in baked pie crust and add meringue.
Sprinkle with coconut and brown in oven.
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