Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. sugar, 1 1/2 tbsp. flour, 1/2 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour.
Melt butter and mix well.
Beat eggs and add eggs, milk, coconut and vanilla to flour mixture.
Pour into unbaked pie shell.
Bake at 350Β° for 40 to 45 minutes until golden brown.
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