Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 c. sugar, 2/3 c. buttermilk, 4 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine with sugar and add buttermilk.
Add eggs, beating after each.
Add vanilla and coconut.
Pour into 2 unbaked pie shells and bake at 350Β° for 1 hour or until brown.
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