Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 4 tbsp. cornstarch, 1 c. carnation milk, 1 1/2 c. milk and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, add milk and bring to boil.
Pour beaten egg yolks in and cook until it thickens.
Add extract, coconut and vanilla.
Pour into 9-inch baked pie shell.
Beat egg whites for meringue.
Sprinkle coconut on top.
Brown in oven.
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