Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1 tsp. vanilla, 1/4 c. melted butter and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and coconut in a bowl.
Beat eggs and add milk, butter and flavoring. Then add dry ingredients.
Pour into well greased pie plate and bake at 350Β° for 45 minutes to 1 hour or until golden brown.
This pie makes its own crust.
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