Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 stick melted margarine, 1 small can evaporated milk, 3 eggs and 1 can flaked coconut (reserve some for top), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and sugar.
Add other ingredients.
Mix well and pour into unbaked pie shell.
Sprinkle with reserved coconut.
Bake at 300Β° for 1 hour or until firm.
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