Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 7 oz. can angel flake coconut, 1 c. milk, 2 c. sugar, 1 stick margarine and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over coconut and let soak for a few minutes.
Add sugar, margarine and eggs one at a time.
Add vanilla; mix well. Pour into 2 unbaked pie shells.
Bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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