Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 14 oz. bag dry coconut, 3 eggs, beaten, 1 1/2 c. sugar, 1 stick margarine, melted and 1/2 small container whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients together and pour in unbaked pie shell.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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