Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 eggs, 1/2 tsp. salt, 1 c. milk, 1 tsp. vanilla and 1 can coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients and pour in pie shell.
Bake at 425Β° until knife comes clean (approximately 50 minutes).
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