Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 4 eggs, 3 tbsp. flour, 1 1/2 c. milk and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate eggs.
Whites for meringue.
Cream sugar and butter.
Flour and milk.
Add eggs last.
Cook on low heat until thick.
Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coconut and brown.
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