Coconut Pecan Pound Cake
Coconut Pecan Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 2 sticks butter, 1/3 c. solid vegetable shortening, 3 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add eggs one at a time, beating well after each.
Add flour, milk, baking powder and flavoring.
Mix well; stir in coconut and pecans.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
Let stand in pan about 25 minutes; turn out on rack.
π· Perfect Pairings
Complete your meal with these
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