Coconut Pecan Pie
Coconut Pecan Pie is an moderately easy dinner. Made with 1 stick oleo, 1 cup sugar, 1 tsp. vinegar, 2 eggs, slightly beaten and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt oleo; add sugar and vinegar.
Add slightly beaten eggs, coconut and pecans.
Stir well and pour into unbaked pie shell.
Bake at 350Β° for 45 minutes.
Do not cut until pie is cold.
π· Perfect Pairings
Complete your meal with these
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