Coconut Pecan Pie
Coconut Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 3/4 c. corn syrup, 1/2 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine eggs, sugar, syrup, vanilla and salt in large bowl, and mix well.
Combine butter and cocoa; stir into egg mixture. Add pecans and coconut, mix well.
Pour into unbaked pie shell and bake at 350Β° about 50 minutes or until set.
Yields
1 pie.
π· Perfect Pairings
Complete your meal with these
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