Coconut Pecan Pie
Coconut Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. packed light brown sugar, 1 c. cream of coconut, 1 c. pecan pieces or halves and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat eggs in medium bowl.
Add brown sugar; stir until brown sugar dissolves.
Add next 6 ingredients; mix well.
Spoon into pie shell.
Bake for 30 to 35 minutes or until center is puffed.
Chill until serving time.
Serve with whipped cream and chopped pecans.
π· Perfect Pairings
Complete your meal with these
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