Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 slightly beaten egg yolks, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together first 5 ingredients.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread, beating occasionally.
Makes 2 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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