Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine evaporated milk, sugar, egg yolks, margarine and vanilla in saucepan.
Cook over medium heat, stirring constantly until mixture thickens.
Remove from heat.
Add coconut and pecans.
When cool, spread on cake.
π· Perfect Pairings
Complete your meal with these
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