Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. canned milk, 1 c. sugar, 3 egg yolks, 1/2 c. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients except coconut and pecans in small saucepan.
Simmer until smooth; beat until thick enough to spread.
Add coconut and pecans.
Cool slightly before icing cake.
π· Perfect Pairings
Complete your meal with these
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