Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. sugar, 1 c. evaporated milk, 1/2 c. margarine, 3 eggs, beaten and 1 1/3 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, combine sugar, milk, margarine and eggs.
Cook over medium heat mixture starts to bubble, stirring constantly.
Remaining ingredients. Cool until frosting will spread consistently.
Will frost a 13 x 9 x 2-inch cake or a 3 layer cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment