Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, slightly beaten, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, butter and vanilla.
Stir over medium heat until mixture thickens, about 12 minutes.
Remove from heat; add coconut and pecans.
Let cool before frosting cake.
π· Perfect Pairings
Complete your meal with these
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