Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. milk, 1 c. sugar, 3 lightly beaten egg yolks, 1/4 lb. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans.
Beat until mixture is cool and thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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