Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 1/2 c. sugar, 1/4 c. plus 2 tbsp. margarine, 4 egg yolks and 1 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a heavy saucepan.
Bring to a boil and cook over medium heat 12 minutes, stirring constantly. Add coconut, pecans and vanilla.
Stir until cool and thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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