Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, butter and vanilla.
Cook and stir over medium heat until thickened (about 10 minutes).
Add coconut and pecans.
Beat until thick enough to spread.
Great for German Chocolate Cake.
π· Perfect Pairings
Complete your meal with these
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