Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. sugar, 1 c. evaporated milk, 1/2 c. margarine, 3 eggs, beaten and 1 1/3 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a medium saucepan, combine sugar, milk, margarine and eggs.
Cook over medium heat mixture starts to bubble, stirring constantly.
Remaining ingredients. Cool until frosting will spread consistently.
Will frost a 13 x 9 x 2-inch cake or a 3 layer cake.
π· Perfect Pairings
Complete your meal with these
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